Shrimp Sauce Recipe
This Shrimp Sauce Recipe will produce a delightful pasta sauce that is made with tomatoes, shrimp, wine, basil, crushed red pepper and other flavorful ingredients.
Shrimp Sauce patter:
Did you know that although (Penaeus setiferus) are classified as white shrimps, the shells are actually greenish gray?
Or, that shrimp are commercially sized by count -- that is -- ,how many shrimp there are in a pound?
Preparation time: 10 Min.
Cooking time: 35 Min.
Shrimp Sauce Recipe Ingredients
|||dried leaf basil|
|||canned tomatoes in puree|
|||canned tomato paste|
|||dry sherry or white wine|
|||crushed red pepper (+/- to taste)|
- Heat a light olive oil in a 3 to 4-quart saucepan over medium heat; add onion and sauté until onions turn yellow and soften, about 6 to 8 minutes.
- Stir in the sugar, basil, and salt, and then add the tomatoes with puree, tomato paste, and water. Heat to boiling. Reduce heat to low; cover and simmer for 30 minutes.
- Add the shrimp, sherry or wine, and crushed red pepper. Bring to a boil, stirring occasionally. Simmer for about 1 minute longer, or until shrimp are cooked through.