Shrimp Salad Recipe
For this Shrimp Salad we recommend you use fresh cherry tomatoes or even a newer variety "grape" tomatoes which are starting to become more widely available.
The secret of making this a show-stopper lies in using tomatoes at their peak of freshness and flavor.
Shrimp Salad serving suggestion
Preparation time: 10 - 30 Min.
Servings:
first course dishes
Unit
Ingredients
| • | cherry or grape tomatoes | ||||
| • | shrimps (large) | ||||
| • | extra virgin olive oil | ||||
| • | fresh marjoram chopped fine | ||||
| • | balsamic vinegar | ||||
| • | salt and pepper to taste | ||||
| • | parsley sprigs for garnish |
Preparation
- cut the tomatoes in half
- Plunge shrimp into 3 quarts (3 liters) of rapidly boiling water and boil for 2 minutes. Drain and rinse with cold water.
- Peel and (optionally) devein the shrimp.
- Just before serving, combine the shrimp with the tomatoes, sprinkle with the herbs, add oil and vinegar, and salt and pepper to taste.
- Decorate with the parsley sprig.
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