Shrimp Pasta Salad Recipe
This shrimp pasta salad recipe is especially fabulous because it can be served cold or hot! Want to save on cooking time? Make a double batch and serve one day hot the next day cold, or visa versa. They'll love you for repeating the shrimp but it's doubtful they'll catch on that it's the same recipe.
Shrimp Pasta Salad serving suggestion
Preparation time: 10 Min.
Cooking time: 30 Min.-1 hour
Servings:
Unit
Shrimp Pasta Salad Recipe Ingredients
| • | package pasta | ||||
| • | cooked medium shrimp, peeled and de-veined | ||||
| • | tomato, chopped | ||||
| • | green bell pepper, chopped | ||||
| • | mayonnaise | ||||
| • | Salt and pepper to taste |
Recipe Preparation
- Bring a large pot of salted water to a boil, add pasta and cook until desired tenderness. Rinse under cold water and drain.
- In a large bowl combine shrimp, tomato, green pepper, mayonnaise and salt and pepper to taste. Mix well. Add pasta and toss to coat.
- Chill for approximately one hour and serve.
- If you prefer to serve hot, remove from refrigerator and heat at 325° F (163° C) for approximately 20 minutes.
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