Scampi Provençale Recipe

This Scampi Provençale has been served on the Carnival Cruise Line. Now you can prepare it at home

Scampi Provençale  serving suggestion

Preparation time: 20Min.
Cooking time: 30 Min.
Servings: main course dishes



• uncooked jumbo shrimp, peeled, deveined
• medium tomato, peeled, seeded, chopped
• clarified butter
• butter, softened
• whipping cream
• fish stock (separate recipe)
• cornstarch
• white wine
• minced garlic
• chopped onion
• chopped parsley


Sauce Preparation

  1. Heat clarified butter in a saucepan over medium-high heat until hot.
  2. Stir in onion and garlic and cook until onion is tender.
  3. Reduce heat to medium; stir in wine. Cook until wine is reduced by half.
  4. Dissolve cornstarch in a little fish stock. Stir remaining fish stock into onion mixture; bring to a boil.
  5. Stir in cornstarch mixture and cook, stirring constantly, until thickened.
  6. Add whipping cream and cook until thoroughly heated.
  7. Remove from heat; whisk in softened butter, 1 Tbsp. at a time.
  8. Stir in tomato and parsley and season, to taste, with salt and pepper.
  9. Keep warm.

Shrimp Preparation

  1. Season shrimp with salt and pepper.
  2. Place on broiler about 4 to 6 inches from heat for about 2 minutes each side or until shrimp turn pink.
  3. To serve, place 4 shrimp on individual plates pouring sauce over shrimp. Serve with Bruschetta (separate recipe).

Good cooking, Bon Appetit and enjoy your Scampi Provençale!

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