Poblano Spaghetti with Garlic Shrimp Recipe

Poblano Spaghetti with garlic shrimp is a great combination of flavors and a delight to serve. If you enjoy garlic, this has tons of it!

Poblano Spaghetti  serving suggestion
Poblano Pasta  serving suggestion


Preparation time: 10 Min.
Cooking time: 15-20 Min.
Servings: main course dishes



• angel hair spaghetti
• poblano peppers, roasted and cleaned
• cream cheese
• whole milk
• onion finely chopped
• olive oil
• grated Parmesan cheese
• head garlic chopped fine
• butter
• large shrimp, cleaned
• salt and pepper to taste



  1. Cook spaghetti according to package directions and drain. (remember  salt)
  2. Blend together the chiles , cheese and milk until smooth.
  3. Heat olive oil in a large sauce pan and sauté onions until transparent.
  4. Pour the sauce into the pan, add Parmesan cheese, season and bring to a boil.
  5.  Reduce heat to low and simmer for 10-15 minutes stirring constantly.
  6. Add pasta to the pan and toss to cover it with the poblano sauce.
  7. Add butter to a large skillet. When it starts to bubble add garlic and sauté until it starts turning golden.
  8. Add shrimp and cook until they turn pink (about 4 minutes).
  9. Mix well with garlic.
  10. Serve shrimp over the pasta.

Good cooking, Bon Appetit and enjoy your Poblano Spaghetti with garlic shrimp!

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