Perky Pickled Shrimp
Is this Perky Pickled Shrimp just a variation of Ceviche, or is it totally something else?
Perhaps it's best to let everyone decide for themselves. It is simple and easy to make and if you try it I think you'll like it.
Just a bit of Tabasco gives this a nicely perky flavor which is not overpowering. You could leave it out, if you totally hate spice, but if you can tolerate just a bit, try your first batch with it just to see how nice it is.
Pickled Shrimp serving suggestion
Preparation time: 10 Min.
Pickling time: Several Hours
Servings:
main course dishes
Unit
Ingredients
| • | salad oil | ||||
| • | lime juice | ||||
| • | vinegar | ||||
| • | minced chives | ||||
| • | salt | ||||
| • | dill (dried) | ||||
| • | drops hot pepper sauce, like Tabasco | ||||
| • | capers | ||||
| • | shrimp, shelled & cooked |
Preparation
- Combine oil, lime juice, vinegar, chives, salt, dill, hot pepper sauce, and capers.
- Add shrimp and mix thoroughly.
- Chill several hours, stirring occasionally.
- Drain and serve with cocktail toothpicks.
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