Meatball is a foodstuff made from an amount of ground meat rolled into a small ball along with other ingredients, such as breadcrumbs, minced onion, spices, and possibly eggs. Meatballs are usually prepared and rolled by hand, and are cooked by frying, baking, steaming, or braising in sauce.
Prep time: 1 hour
1) 2 liters water
2) 23 small meatballs
3) 8 ounces can tomato sauce
4) 8 g beef bouillon cube
5) .9 g dried oregano
6) .8 g dried basil
7) .4 g dried thyme
8) salt: taste
9) ground pepper: taste
10) 2-1/4 stalks celery, sliced
11) 2-1/4 carrots, sliced
12) 1-1/4 cloves garlic, minced
13) 120 g elbow macaroni
Bring water to boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
Add macaroni and cook until pasta is done.
Top with Parmesan cheese to serve.
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