Garlic Shrimp Pasta Recipe

This recipe for garlic shrimp pasta is made with lots of garlic and butter! A sure fire way to keep the vampires away! With such unbelievable taste, it is hard to believe that it was so simple and quick to make.

Angel hair pasta is a better choice when determining which kind of pasta to use, because it is lighter pasta that goes well with a garlic sauce.

Garlic Shrimp
Garlic Shrimp

Preparation time: 10 Min.

Cooking time: 20 Min.



Garlic Shrimp Pasta Recipe Ingredients

• butter
• large shrimp, peeled and de-veined
• medium cloves garlic, crushed and minced
• chopped fresh parsley
• lemon juice
• salt, to taste
• of pasta Preferably angel hair pasta


Recipe Preparation

  1. In large pot bring 4 quarts (4 l) of water to a rapid boil, reduce heat and cook on low until tender (about 9-11 minutes).
  2. In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds.   
  3. Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp turns pink, about 4 to 5 minutes.
  4. Add the parsley, lemon juice, and salt; stir well. Remove the pan from the heat, add shrimp to pasta and toss until evenly coated.
  5. Serve immediately, for best results. Serves 4 fabulously!

So you maybe vampires are not your concern in trying this recipe, but once you taste it you may start using them as an excuse to do it again. A garden salad will finish this recipe off nicely, too.

Good cooking and Bon Appetit!

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