Garlic Prawn Recipe
A great recipe for the outdoor grill.
If you love garlic and prawns this is the ideal prawn recipe for you! An easy prawn recipe that yields tender, juicy, garlicky prawns in a creamy garlic sauce…Ummm!
You can lap it up with French bread or serve on a bed of plain boiled rice.
Garlic Prawn serving suggestion
Prep: 5 Min
Cook: 3 Min
Servings:
Unit
Garlic Prawn Recipe Ingredients
| • | olive oil | ||||
| • | Dijon mustard | ||||
| • | garlic cloves, minced | ||||
| • | lemon - juiced | ||||
| • | orange - juiced | ||||
| • | dried basil, or to taste | ||||
| • | white wine (optional) | ||||
| • | tiger prawns, peeled and deveined |
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Recipe Preparation
- Take a mixing bowl and mix together olive oil, Dijon mustard, minced garlic, lemon and orange juice, basil, and white wine (optional). Gently add the prawns to this mixture and coat them all over. Cover dish, and let stand for 1 hour to marinate.
- Heat your outdoor grill to high heat.
- Pierce the prawns with skewers and grill evenly for 3-5 minutes or until pink by turning at least once.
- Serve with French bread or on a bed of plain boiled rice.
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